Lactose intolerance isn’t common, milking cows is good for them, and veggies are bad

“Only 2% of the western population is lactose intolerant. Milking the cows actually helps the cow to stay healthy. The majority of GMO products actually are the vegetables, replacing the source of calcium with vegetables won’t make it GMO free.”
The above passage was a comment made on fb, I responded what is found below…
Actually, “Approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. Lactose intolerance in adulthood is most prevalent in people of East Asian descent, affecting more than 90 percent of adults in some of these communities.
” — http://ghr.nlm.nih.gov/condition/lactose-intolerance Milking the cows can only help the cow ‘stay healthy’ if the cow has been bred in a way to have unnaturally large utters and/ or is injected with hormones to have larger utters, and or must also have the following conditions met, the cow has been, 1)impregnated 2) and baby has been taken away. Under all of these circumstances the cow could be in distress with large utters, and no calf to relieve her. In this situation it may make sense to help ‘relieve’ the cow of her milk. However, this is an entirely man made situation. You would never make the same argument for a human, claiming that humans needed to be milked by anyone other than their baby because it ‘kept them healthy’ this is not factual. The majority of GMO’s are actually cotton, corn and soybeans. These are the items we need in the largest quantity hence make sense for companies to gain profit off of making GMO’s, there are some GMOS also among vegetables and fruits, but that can all be avoided if buying organic. Ultimately those who eat the most corn and soy often happen to be animals that we consume or consume their byproducts. So herbicides and pesticides that are within these plants, actually become that much more concentrated in the animal itself. For example it takes about 20 lbs of plant food to produce 1lb of cow flesh. https://alumni.stanford.edu/get/page/magazine/article/?article_id=29892 That means that whatever pesticides are in that 20lbs of plant food, is now concentrated in that 1lb of animal flesh. So to say that having milk is better than vegetables is not accurate in terms of reducing your toxin intake. Especially in places for example in India where there is little to no regulation on what goes into milk to preserve it. It is often trucked for hours in the hot sun, and in order for it not to go bad, it’s a common for farmers to pour bleach in the milk. There have been plenty of articles to come out explaining all of the contaminants found in milk. In addition, vegetables contain many micronutrients, and antioxidants that help protect the body’s immune system against bacteria and other contaminants. Milk is largely devoid of these beneficial qualities. It also has too much protein to be considered a good source of calcium since, it takes large quantities of calcium to digest protein. http://saveourbones.com/osteoporosis-milk-myth/ your best source of calcium actually is dark leafy greens.
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